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Sikkim has a mix of societies and customs of Nepal, India, Bhutan and Tibet. Thus, does the cooking of this state. The peculiar mix of different foods has come about into one explicit cooking, which is currently called as food of Sikkim. Today, Sikkim gloats of its own dietary culture that involves distinctive food propensities and some uncommon plans. These plans and propensities have arisen with the customary insight and tests of ages. The customary food of Sikkim, is acquiring fame among the majority. In the current day, Sikkimese food has entered the kitchens of the world.

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